corn popcorn raw cooked bowl mix seed tray

Popcorn is a type of maize, or corn. It is a whole grain that is made from the kernels of a special variety of corn called Zea mays everta. This variety of corn has a hard, tough outer shell that ruptures when heated, causing the kernel to expand and pop.

Popcorn is a popular snack food that is enjoyed by people of all ages. It is also a good source of fiber and nutrients. One cup of air-popped popcorn contains about 3 grams of fiber, 1 gram of protein, and 100 calories.

Color : Yellow
Cultivation Type : Organic
Drying Process : Sun Drying
Application : Cattle Feed, Making Popcorn
Shelf Life : 2 Year

The scientific name for popcorn is Zea mays everta. It is a variety of flint corn, which is a type of corn with a hard, tough outer shell. The kernels of popcorn are also hard and tough, but they have a small pocket of moisture inside. When the kernels are heated, the moisture turns to steam and builds up pressure. The pressure eventually causes the kernel to rupture, and the kernel expands into a fluffy popcorn.

Popcorn is a native American crop that has been cultivated for centuries. It was first domesticated in Mexico around 5,000 years ago. Popcorn was introduced to Europe by the Spanish in the 16th century, and it quickly became popular throughout the world.

There are many different ways to enjoy popcorn. It can be eaten plain, or it can be flavored with butter, salt, sugar, or other toppings. Popcorn can also be popped in a microwave or on the stovetop.

Popcorn is a delicious and nutritious snack food that can be enjoyed by people of all ages. It is a good source of fiber and nutrients, and it is low in calories and fat.